CHERRY CHEESE CUPCAKES

Ingredients:

• 2 large packages cream cheese
• ¾ cup sugar
• 1 tsp vanilla
• 2 eggs
• Nabisco vanilla cookies
• Cherry topping

Instructions:

1. Preheat the oven to 375°F. Line cupcake tins with liners and place a vanilla cookie at the bottom of each.
2. Beat cream cheese, sugar, vanilla, and eggs until creamy.
3. Fill each liner ¾ full with the mixture.
4. Bake for 15 minutes.
5. Top with cherry topping. Makes 18 large cupcakes.