INSTANT PUDDING COOKIES

Ingredients:

• 1 cup pancake flour
• 1 box instant pudding (any flavor)
• 1 egg
• ¼ cup pancake syrup or honey
• 1 tsp vanilla
• ½ cup chopped nuts
• ¼ cup plus 1 tsp cooking oil

Instructions:

1. Preheat the oven to 375°F.
2. Combine all ingredients in the given order, mixing until the dough forms a firm ball.
3. Roll into small walnut-sized balls and flatten slightly on an ungreased cookie sheet.
4. Bake for 8 minutes. Cool on the sheet briefly before transferring to a rack. Makes 24 cookies.