CHOCOLATE HAYSTACKS

Ingredients:

• 1 stick butter
• ½ cup milk
• 2 cups sugar
• ¼ tsp salt
• 6 oz chocolate chips
• 1 cup coconut
• ½ cup chopped walnuts
• 3 cups quick oats
• 1 tsp vanilla

Instructions:

1. Melt butter, milk, sugar, and salt in a saucepan. Heat gently but do not boil.
2. Stir in chocolate chips, coconut, walnuts, and oats until well combined. Add vanilla.
3. Drop spoonfuls onto waxed paper. Let cool and set.