CREAM WAFERS

Ingredients:

• 1 cup softened butter
• 2 cups flour
• ⅓ cup whipping cream (not whipped)

Filling:

• ½ cup softened butter
• ½ cup powdered sugar
• 1 tsp vanilla
• 1 egg yolk
• Food coloring (optional)

Instructions:

1. Preheat the oven to 375°F.
2. Mix butter, flour, and whipping cream to form a dough. Chill.
3. Roll out and cut into 1½-inch circles. Dust with sugar.
4. Place on an ungreased sheet and prick with a fork to prevent bubbling.
5. Bake for 7-9 minutes. Cool completely.
6. For the filling, beat ingredients together and color if desired.
7. Spread filling on one cookie and sandwich with another.