MERINGUE COOKIES

Ingredients:

• 2 egg whites, beaten fluffy
• 3/4 cup sugar
• 1/2 cup pecans or walnuts, chopped
• 6 oz. package chocolate bits

Instructions:

1. Beat egg whites until fluffy. Gradually add sugar, beating until stiff peaks form.
2. Fold in nuts and chocolate bits.
3. Drop by spoonful onto a greased cookie sheet.
4. Place in a preheated 350°F oven, count to 30, and turn off the oven.
5. Leave in the oven overnight.