MOCHA FROSTED DROPS

Ingredients:

• 1/2 cup shortening
• 2 (1 oz.) squares unsweetened chocolate
• 1 cup brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1/2 cup buttermilk or sour milk
• 1 1/2 cups sifted self-rising flour
• 1/2 cup chopped walnuts
• 1 (6 oz.) package semi-sweet chocolate pieces
• Mocha Frosting

Instructions:

1. Preheat oven to 375°F.
2. Melt shortening and unsweetened chocolate together; cool for 10 minutes.
3. Stir in brown sugar. Beat in the egg, vanilla, and buttermilk.
4. Stir in flour gradually until combined. Add walnuts and chocolate pieces.
5. Drop by teaspoonfuls onto greased cookie sheets.
6. Bake for 10 minutes, then cool.
7. Frost with Mocha Frosting.