NUT COOKIES

Ingredients:

• 1 cup lard
• 2 cups brown sugar
• 3 1/2 cups flour
• 1 teaspoon soda
• 1/2 teaspoon salt
• 2 eggs
• 1 cup nuts

Instructions:

1. Cream lard and brown sugar.
2. Sift together flour, soda, and salt; add to the creamed mixture.
3. Add eggs and nuts, mixing thoroughly.
4. Form into a loaf and chill overnight.
5. Slice and bake on a greased pan at 375°F for 8–10 minutes.