OATMEAL CRISPS

Ingredients:

• 1 cup butter
• 1 cup margarine
• 1 cup sugar
• 1 cup quick oats
• 2 cups flour

Instructions:

1. Cream butter, margarine, and sugar together.
2. Add oats and flour; mix well. Chill for 45 minutes to 1 hour.
3. Drop by 1/2 teaspoonful onto ungreased cookie sheets.
4. Flatten slightly with a juice glass wrapped in a moistened cloth.
5. Bake at 350°F for 12–15 minutes.
6. Cool and sprinkle with powdered sugar.