PECAN PUFFS

Ingredients:

• 1/2 cup butter or margarine
• 2 tablespoons sugar
• 1 cup fine pecans, chopped
• 1 cup sifted flour
• 1/2 teaspoon vanilla
• Confectioners' sugar

Instructions:

1. Cream butter until soft. Add sugar and mix thoroughly.
2. Blend in nuts and gradually add flour.
3. Stir in vanilla. Roll into small balls.
4. Bake at 300°F for about 45 minutes.
5. Roll in confectioners' sugar while hot, then again when cool.
6. Store in an airtight container.