PINEAPPLE DROP COOKIES

Ingredients:

• 1 1/2 cups white sugar
• 1 cup Crisco
• 2 eggs
• 1/2 cup crushed pineapple
• 3 cups flour
• 1 teaspoon soda (mixed into flour)
• 1 teaspoon vanilla
• 1/2 cup chocolate chips or nuts (optional)

Instructions:

1. Drop by teaspoonful onto greased cookie sheets.
2. Bake at 400°F for 12 minutes.