RUSSIAN TEA CAKES

Ingredients:

• 1 cup butter
• 1/2 cup confectioners' sugar
• 1 teaspoon vanilla
• 2 1/4 cups flour
• 1/4 teaspoon salt
• 3/4 cup chopped nuts

Instructions:

1. Cream butter, confectioners' sugar, and vanilla.
2. Sift together flour and salt. Gradually blend into butter mixture.
3. Mix in nuts. Chill dough.
4. Roll into 1-inch balls and place on greased baking sheets.
5. Bake at 400°F for 10–12 minutes. Roll in powdered sugar while warm.