SOUR CREAM COOKIES

Ingredients:

• 3/4 cup margarine
• 1 1/2 cups brown sugar, firmly packed
• 2 eggs
• 1 teaspoon vanilla
• 2 1/2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup sour cream

Instructions:

1. Blend margarine, brown sugar, eggs, and vanilla until light and fluffy.
2. Sift together dry ingredients.
3. Add dry ingredients alternately with sour cream to the first mixture. Blend well.
4. Drop by teaspoonful onto greased baking sheets.
5. Bake at 400°F for 10–12 minutes until golden.