SUGAR DROP COOKIES

Ingredients:

• 1 cup Crisco
• 2 cups light brown sugar
• 2 eggs
• 1/4 teaspoon salt
• 2 teaspoons vanilla
• 1 cup cold water
• 2 teaspoons baking powder, sifted
• 1 teaspoon baking soda, sifted
• 3 1/2 cups flour, sifted

Instructions:

1. Preheat oven to 375°F. Grease cookie sheets.
2. Cream Crisco until fluffy. Add sugar, vanilla, and eggs; cream well.
3. Gradually add sifted flour mixture and water. Mix until batter is stiff.
4. Drop by teaspoonful onto prepared cookie sheets.
5. Bake for 12 minutes or until nice and brown.