WHITE VELVET CUTOUTS

Ingredients:

• 1 pound margarine
• 18 oz. package cream cheese
• 2 cups white sugar
• 2 egg yolks
• 1 teaspoon vanilla
• 4 1/2 cups flour

Instructions:

1. Cream margarine and cream cheese with a mixer until smooth.
2. Add sugar, egg yolks, and vanilla; beat well.
3. Gradually incorporate flour into the dough. Chill for several hours or overnight.
4. Roll out on a lightly floured board and cut into shapes.
5. Place on lightly greased cookie sheets.
6. Bake at 350°F for 10–12 minutes. Avoid overbaking.
7. Frost and decorate as desired.