CRUNCH BARS

Ingredients:

• 1 package saltine crackers
• 1 cup brown sugar
• 2 sticks margarine
• 1 package chocolate chips

Instructions:

1. Preheat oven to 350°F. Line a baking pan with saltine crackers.
2. Melt margarine and brown sugar together; pour over crackers.
3. Bake for 7 minutes, watching carefully to avoid burning.
4. Remove from oven and sprinkle with chocolate chips. Spread as they melt.
5. Refrigerate or freeze, then break apart or cut to serve.