FUDGIE SCOTCH RING

Ingredients:

• 1 cup semi-sweet chocolate chips (6 oz. package)
• 1 cup butterscotch morsels (6 oz. package)
• 1 can sweetened condensed milk
• 1 cup coarsely chopped walnuts
• 1/2 teaspoon vanilla extract
• 1 cup walnut halves

Instructions:

1. Melt chocolate and butterscotch morsels with condensed milk in a double boiler. Stir occasionally until melted and thickened.
2. Remove from heat and stir in chopped walnuts and vanilla. Blend well.
3. Pour into a dish and chill until firm enough to cut.
4. For a Christmas variation, line a 9-inch pie plate with foil. Chill the mixture until thickened, then spoon into a ring shape. Decorate with spearmint leaves and cherries for a festive wreath.