APPLE CRISP

Ingredients:

• 4 cups tart apples, sliced (about 4 medium)
• 2/3–3/4 cup brown sugar
• 1/2 cup flour
• 1/2 cup oats
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/3 cup butter or margarine

Instructions:

1. Preheat oven to 375°F. Grease an 8x8-inch baking pan.
2. Place apples in the pan. Combine remaining ingredients and sprinkle over apples.
3. Bake for 30 minutes or until apples are tender and topping is golden brown. Serve warm.