FRESH PEACH CRISP

Ingredients:

• 1/2 cup quick rolled oats
• 1/2 cup packed brown sugar
• 1/4 cup flour
• Dash of salt
• 1/4 cup butter or margarine
• 2 cans peaches
• 1/2 teaspoon cinnamon

Instructions:

1. Preheat oven to 350°F.
2. Combine oats, brown sugar, flour, cinnamon, and salt. Cut in butter until crumbly.
3. Place peaches in a 10x6x2-inch baking dish. Sprinkle oat mixture over the top.
4. Bake for 20 minutes or until peaches are tender.