BANANA SPLIT DESSERT

Ingredients:

• 1/2 cup melted butter
• 2 cups graham cracker crumbs
• 2 eggs
• 1 (20 oz.) can crushed pineapple, drained
• 4 medium bananas
• 1 (9 oz.) container Cool Whip, thawed
• 1/2 cup coarsely chopped pecans
• Maraschino cherries

Instructions:

1. Mix butter and graham cracker crumbs. Press into the bottom of a 9x13x2-inch pan.
2. Beat eggs at high speed for 4 minutes. Spread over the crust.
3. Arrange pineapple over the creamed mixture. Place banana slices on top.
4. Cover with Cool Whip and sprinkle with pecans. Garnish with maraschino cherries.
5. Cover and refrigerate for at least 6 hours or overnight.