BREAD PUDDING

Ingredients:

• 4 cups milk
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1 1/2 teaspoons vanilla
• 2 cups day-old bread cubes
• 1/2 cup sugar
• 4 beaten eggs
• 1/4 teaspoon nutmeg
• 2 teaspoons cinnamon

Instructions:

1. Preheat oven to 325°F. Scald milk and add bread cubes, butter, spices, sugar, and salt. Let stand for 5 minutes.
2. Slowly stir the mixture into beaten eggs, then add vanilla.
3. Pour into a buttered casserole dish. Place the dish in a pan of hot water and bake for 1 hour or until set.