COLD AND CRUNCHY ICE CREAM DESSERT

Ingredients:

• 2 1/6 cups Rice Krispies
• 1 small can flaked coconut
• 1 cup broken pecans
• 1/6 cup margarine or butter
• 3/4 cup brown sugar
• 1/2 gallon vanilla ice cream (block style)

Instructions:

1. Preheat oven to 300°F.
2. In a shallow pan, mix Rice Krispies, coconut, pecans, and butter. Toast in the oven for about 30 minutes, stirring occasionally to ensure even browning.
3. Remove from the oven and mix in brown sugar.
4. Spread half the mixture in a 9x13-inch pan.
5. Cover with 1-inch thick slices of ice cream. Spread evenly.
6. Sprinkle remaining mixture on top.
7. Cover and freeze until ready to serve.