CUSTARD

Ingredients:

• 5 cups milk
• 4 eggs, beaten
• 1/4 cup sugar
• Dash of salt
• Nutmeg (for sprinkling)

Instructions:

1. Preheat oven to 400°F.
2. Heat milk until hot but not boiling.
3. In a bowl, mix sugar, beaten eggs, and salt. Gradually pour hot milk into the mixture, stirring constantly.
4. Pour mixture into 6 custard cups. Sprinkle with nutmeg.
5. Place custard cups in a 9x13-inch pan filled halfway with water.
6. Bake for 40–45 minutes or until a knife inserted in the center comes out clean.