ECLAIR DESSERT

Ingredients:

• Keebler graham crackers
• 2 small packages instant French vanilla pudding
• 4 cups milk
• 8 oz. Cool Whip
• 1 can chocolate frosting

Instructions:

1. Line the bottom and sides of a 9x13-inch pan with graham crackers (use half-crackers for the sides).
2. Mix pudding and milk. Fold in Cool Whip.
3. Spread half the pudding mixture into the pan, then add another layer of graham crackers. Spread the rest of the pudding mixture on top.
4. Add a final layer of graham crackers and spread chocolate frosting on top.
5. Cover and refrigerate for at least 24 hours before serving.