ROCKY ROAD SQUARES

Ingredients:

• 1 cup flour
• 1/2 cup melted margarine
• 1 cup chopped pecans
• 1 (4 oz.) package sugar-free chocolate instant pudding and pie filling mix
• 1 cup milk
• 1 (8 oz.) container whipped topping, thawed
• 1 1/2 cups miniature marshmallows

Instructions:

1. Preheat oven to 375°F.
2. Combine flour, margarine, and 1/2 cup pecans. Press into the bottom of a 9-inch square pan. Bake for 15 minutes or until lightly browned. Cool.
3. Prepare pudding mix with 1 cup milk. Fold in whipped topping, marshmallows, and remaining pecans.
4. Spread pudding mixture over the cooled crust and freeze until firm.