PLUMP RAISIN PORRIDGE

Ingredients:

• 1/3 cup quick-cooking rolled oats
• 1/4 cup nonfat dry milk
• 3 tablespoons raisins
• 2 tablespoons chopped nuts
• 1 tablespoon brown sugar
• 1/2 teaspoon ground cinnamon
• 2/3 cup water

Instructions:

1. Combine all dry ingredients in a 16-ounce casserole.
2. Stir in water.
3. Bake, covered, at 350°F for 20 minutes or until water is absorbed. Let stand for 5 minutes before serving.
4. Alternatively, microwave on HIGH for 1 1/2 to 2 minutes, then let stand for 5 minutes.