STRIPED DELIGHT

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter or margarine
• 1/4 cup sugar
• 8 oz. cream cheese, softened
• 2 tablespoons milk
• 1 container Cool Whip, thawed
• 2 packages (4-serving size) Jello chocolate instant pudding mix
• 3 1/2 cups cold milk

Instructions:

1. Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9x13-inch pan.
2. Beat cream cheese with sugar and 2 tablespoons milk until smooth. Fold in half the Cool Whip. Spread over crust.
3. Prepare pudding mix with cold milk as directed on the package. Spread over cream cheese layer.
4. Chill for several hours or overnight. Spread remaining Cool Whip on top and garnish with grated chocolate or nuts.