HEATH CANDY

Ingredients:

• 36 saltine crackers
• 1 cup butter
• 1/6 cup light brown sugar
• 12 oz. bag chocolate chips
• Finely ground nutmeats

Instructions:

1. Preheat oven to 350°F. Lay crackers in a single layer on a cookie sheet.
2. Melt butter and brown sugar together. Boil for 1 minute. Pour over crackers.
3. Bake for 8 minutes. Remove and sprinkle chocolate chips over the crackers.
4. Return to oven briefly to soften chocolate. Spread evenly.
5. Sprinkle with finely ground nuts. Cool and cut into squares.