WALNUT CLUSTERS

Ingredients:

• 1/2 cup butter
• 1 cup granulated sugar
• 2 eggs
• 3 teaspoons vanilla
• 3 squares unsweetened chocolate, melted
• 1 cup flour
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 2 cups broken walnuts

Instructions:

1. Preheat oven to 350°F. Cream butter and sugar together. Add eggs and vanilla, mixing well.
2. Stir in melted chocolate.
3. Gradually add flour, salt, and baking powder until combined. Fold in walnuts.
4. Drop by teaspoonfuls onto a greased baking sheet.
5. Bake for 10 minutes.