APPLE BLOSSOM PUNCH

Ingredients:

• 3 quarts apple juice
• 3 quarts ginger ale
• 2 cups vodka (optional)
• 3 (12 oz.) cans frozen orange juice concentrate
• Fresh orange slices (for garnish)

Instructions:

1. Mix apple juice, orange juice concentrate, and vodka in a large container.
2. Add ginger ale just before serving.
3. Garnish with fresh orange slices.
4. Yields approximately 50 servings.