FRUIT PUNCH

Ingredients:

• 2 (6 oz.) cans frozen orange juice concentrate
• 1 (6 oz.) can frozen lemonade concentrate
• 1 cup pineapple juice
• 1/4 cup cherry juice (optional)
• 2 quarts ginger ale

Instructions:

1. Mix fruit juices in a bowl. Cover and refrigerate until ready to serve.
2. Just before serving, add ginger ale. Serve over crushed ice or freeze half the ginger ale as ice cubes.
3. Garnish with orange slices and cherries.
4. Option: Add alcohol to make a spiked version.