BEEF AND TATER DISH

Ingredients:

• 1 lb. ground beef
• 1 lb. package frozen tater tots
• 2 teaspoons instant minced onion
• 2 cans cream of mushroom soup

Instructions:

1. Crumble ground beef into a 2-quart casserole dish. Microwave on HIGH for 3–4 minutes, stirring halfway through cooking, until beef is no longer pink. Drain.
2. Top with tater tots and onion. Pour soup over the tater tots.
3. Microwave on HIGH for 12–14 minutes or until heated through.