CASHEW CLUSTERS

Ingredients:

Instructions:

  1. Combine chocolate and butterscotch morsels in a 2-quart casserole.
  2. Microwave on MEDIUM (level 6) for 5–6 minutes, stirring once, until melted.
  3. Stir in cashews and drop by teaspoonfuls onto waxed paper.
  4. Let set until firm. Store in an airtight container.