GROUND TURKEY AND VEGETABLES IN PITA

Ingredients:

• 1 lb. ground turkey
• 1/2 cup chopped green pepper
• 1/2 cup chopped onion
• 1 (16 oz.) package frozen broccoli, carrots, and cauliflower
• 1/4 cup water
• 4 teaspoons cornstarch
• 1/4 cup soy sauce or teriyaki sauce
• 1/4 teaspoon ground ginger
• 5 oz. water chestnuts, drained and sliced (optional)

Instructions:

1. Brown ground turkey in a large skillet. Add green pepper and onion. Sauté until onions are transparent.
2. Add frozen vegetables and heat until cooked through.
3. In a separate bowl, mix water, cornstarch, soy sauce, and ginger until cornstarch dissolves. Stir into the skillet mixture.
4. Cook until heated through. Serve stuffed in lightly toasted pita bread or as a main dish.