SEALED HOT DOG SANDWICHES

Ingredients:

• 3 tablespoons catsup
• 1 teaspoon prepared mustard
• 2 tablespoons salad oil
• 1/4 teaspoon salt
• 6 hot dogs, finely chopped
• 1 1/2 cups grated cheese
• 2 hard-cooked eggs, chopped
• 2 tablespoons chopped pickles

Instructions:

1. Mix all ingredients thoroughly. Fill split hot dog buns with the mixture.
2. Wrap each bun in waxed paper or foil. Twist the ends to seal.
3. Bake in waxed paper for 20 minutes at 250°F or in foil for 10 minutes at 350°F.