BARBECUE SAUCE

Ingredients:

• 1 1/2 cups chopped onion
• 1/2 cup butter or margarine
• 2 bottles (14 oz. each) ketchup
• 1/2 cup vinegar
• 2 cups water
• 1/2 cup brown sugar
• 3 tablespoons prepared mustard
• 1/4 cup Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Melt butter in a saucepan. Add onion and cook until tender.
2. Add remaining ingredients. Cover and simmer for 15 minutes.
3. Makes 2 quarts, enough for 40 sandwiches. Store in the refrigerator.
4. Serving suggestion: Serve with wieners, pork chops, spareribs, or hamburgers.