BEEF STICK

Ingredients:

Instructions:

  1. Mix all ingredients thoroughly. Place in a covered bowl and refrigerate. Knead for 5 minutes each day for 3 days.
  2. On the fourth day, shape into 5 logs. Wet hands with water while shaping to form a seal.
  3. Place logs on a broiler pan and bake at 200°F for 6 hours, turning 1/4 turn every hour.