BEEF STICKS

Ingredients:

• 5 lb. ground chuck
• 4 tablespoons Tender-Quick salt
• 2 1/2 teaspoons coarsely ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon liquid smoke (or powdered)
• 1 teaspoon peppercorns (optional)

Instructions:

1. Mix all ingredients. Cover and refrigerate for 3 days.
2. On the fourth day, divide mixture into 4 logs. Place logs on a broiler pan.
3. Bake at 150°F for 10 hours, 175°F for 8 hours, or 200°F for 6 hours, turning halfway through.
4. Cool completely. Freeze for up to 3 months or refrigerate for up to 3 weeks.