CARAMEL CORN

Ingredients:

• 7–8 quarts popped corn
• 1 cup brown sugar
• 1 cup white sugar
• 1 cup butter
• 1/2 cup white corn syrup
• 1 teaspoon salt
• 1 teaspoon vanilla
• 1 teaspoon butter flavoring
• 1 teaspoon maple flavoring
• 1 teaspoon baking soda

Instructions:

1. Combine everything except baking soda and popped corn in a saucepan. Heat for 5 minutes.
2. Remove from heat and stir in baking soda. Quickly mix and pour over popped corn.
3. Spread onto cookie sheets and bake at 250°F for 1 hour, stirring every 15 minutes.