CORN CHEX SNACK

Ingredients:

• 12 oz. package chocolate chips
• 1/2 cup smooth peanut butter
• 1 cup butter or margarine
• 2 boxes (16 oz. each) Corn Chex
• Powdered sugar

Instructions:

1. Melt chocolate chips, peanut butter, and butter together.
2. Gradually pour the mixture over Corn Chex, tossing gently to coat.
3. Sprinkle with powdered sugar to prevent sticking. Repeat until all Chex are coated.