CRACKER JACKS

Ingredients:

• 2 sticks butter
• 2 cups light brown sugar
• 1/2 cup white Karo syrup
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1 cup uncooked popcorn

Instructions:

1. Pop the corn and place in a large bowl.
2. In a saucepan, combine butter, brown sugar, and Karo syrup. Cook for 5 minutes.
3. Stir in baking soda and vanilla. Pour over popcorn and mix well.
4. Spread onto two large cookie sheets. Bake at 225–250°F for 1 hour, stirring occasionally.