ESCALLOPED PINEAPPLE

Ingredients:

• 1 (No. 2) can chunk pineapple, drained
• 1 1/4 cups sugar
• 1 stick oleo (or butter), melted
• 1/4 cup milk
• 3 eggs, beaten
• 4 cups fresh bread cubes (about 6 slices)

Instructions:

1. Preheat oven to 350°F. Grease a casserole dish.
2. Beat eggs with sugar, melted oleo, and milk. Add pineapple and bread cubes, mixing lightly.
3. Pour mixture into the casserole dish and bake for 45 minutes.