HOMEMADE NOODLES

Ingredients:

• 3 egg yolks
• 1 whole egg
• 3 tablespoons cold water
• 1 teaspoon salt
• 2 cups sifted flour

Instructions:

1. Beat egg yolks and whole egg until very light. Mix in water and salt. Stir in flour and knead into a stiff dough.
2. Divide dough into 3 parts and roll each piece paper-thin on a lightly floured surface.
3. Let dough dry partially, then roll it up like a jelly roll. Slice into thin strips of desired width and length. Shake out strips to separate.
4. Allow noodles to dry completely or freeze for later use.