LIVER PUFFS

Ingredients:

• 1 1/2 lb. liver
• 3 onions, peeled
• 1 egg
• 1 cup cracker crumbs
• 1 teaspoon salt
• 1 cup hot water

Instructions:

1. Simmer liver in water until firm. Grind the liver with the onions.
2. Combine the ground mixture with the egg, cracker crumbs, salt, and hot water.
3. Shape into 6 patties.
4. Pan-fry in hot bacon fat until browned on both sides. Makes 6 servings.