ONION RINGS

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 cups beer (active or flat, cold or room temperature)
• Onions, cut into 1/4-inch thick rings

Instructions:

1. Mix flour and beer in a bowl. Let the batter stand at room temperature, covered, for at least 3 hours.
2. Dip onion rings into the batter and fry in hot oil until golden brown.
3. To freeze: Arrange on a jelly roll pan and freeze. Transfer to plastic bags once frozen.
4. To reheat: Bake frozen onion rings in a preheated 400°F oven for 4–6 minutes.