POTATO CAKES

Ingredients:

• 1 1/4 cups flour
• 1/2 stick butter or margarine
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 tablespoon milk
• 1 cup mashed potatoes

Instructions:

1. Preheat oven to 450°F.
2. In a bowl, mix flour, salt, and baking powder. Add butter and work it in with your fingers.
3. Add milk and mashed potatoes, mixing to form a dough.
4. Shape into cakes and mark with a deep cross into quarters without cutting through.
5. Bake for 15–20 minutes or until light brown. Serve hot with butter.