SCALLOPED OYSTERS

Ingredients:

• 2 1/6 cups cracker crumbs
• 1 pint oysters, drained
• 1/4 cup oyster liquid
• 3/4 cup cream
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 cup butter

Instructions:

1. Preheat oven to 350°F. Butter a casserole dish.
2. Arrange 1/3 of the crumbs in the dish. Add 1/2 of the oysters. Repeat with another 1/3 of the crumbs and the remaining oysters.
3. Blend the liquids and seasonings. Pour over the oysters.
4. Top with the remaining crumbs and dot with butter.
5. Bake for 45 minutes.