BEEF JERKEE

Ingredients:

• 1 brisket
• 3/4 cup soy sauce
• 3/4 cup water
• 1 tsp. garlic salt
• 1 tsp. oregano
• 1 tsp. lemon pepper
• 1 tsp. liquid smoke

Instructions:

1. Cut brisket into 1/8 inch slices.
2. Marinate brisket slices in soy sauce, water, garlic salt, oregano, lemon pepper, and liquid smoke for 1 to 3 days, turning slices every 12 hours.
3. Arrange slices on a cookie sheet in single layers.
4. Place in a 150-degree oven and cook for about 5 hours.
5. Sprinkle pepper on both sides while cooking and turn brisket over.
6. Cook for another 5 hours.
7. Store in the refrigerator.