DUNKING BOWL

Ingredients:

• 1 round loaf unsliced bread
• 2 cups small curd cottage cheese
• 2 cups sour cream
• 1 pkg. dry onion soup mix
• 2-4 1/2 oz. cans deviled ham

Instructions:

1. Hollow out the bread loaf.
2. Cut the bread taken out into cubes and toast lightly.
3. Beat cottage cheese, sour cream, onion soup mix, and deviled ham with an electric mixer; pour into the hollowed-out loaf.
4. To eat, dunk bread cubes into the mixture.
5. When the dip is gone, eat the bowl too.