BROILED MUSHROOMS

Ingredients:

• 1 lb. fresh, large mushrooms
• Parsley
• 1/8 - 1/4 cup finely chopped onion and/or green pepper
• 1/4 - 1/3 lb. ground beef, cooked

Instructions:

1. Pull out mushroom stems (stems can be frozen and saved).
2. Sauté mushrooms in butter for about 5 minutes.
3. Place a sliver of butter on top of each mushroom.
4. Broil for 5 minutes.