CHIVE CHEESE SNACKS

Ingredients:

• 2 sticks butter or margarine
• 3/4 lb. sharp Cheddar cheese, grated
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 small package chipped beef (2 1/2 or 3 1/2 oz.)
• Dash of garlic salt
• 2 tablespoons finely chopped chives
• 1/2 teaspoon red pepper
• 2 cups crispy rice breakfast cereal

Instructions:

1. Preheat oven to 325 degrees.
2. Cream margarine and cheese together.
3. Add flour, salt, chives, red pepper, and cereal; mix well.
4. Roll mixture into tiny balls and press down with a fork.
5. Bake on an ungreased cookie sheet for 20-25 minutes. Makes 8-10 dozen.